MEAT & POULTRY TRACK

Prosperity for all

Growth of livestock and meat production has been phenomenal in Telangana. For example, the sheep population alone increased from 1.28 crore to 1.91 crore, as per the 20 th Livestock census.

In fact, Telangana ranks number one in sheep population and fifth in meat production in India. The state’s meat production has increased from 5.05 lakh tonnes in 2014-15 to 9.75 lakh tonnes in 2021-22.

The state is also the third largest producer of eggs in the country. Several initiatives of the state government and the animal husbandry department has paved the way towards prosperity for all.

Panels & Speakers

Deepanshu Manchanda

CEO & Co-Founder,
Zappfresh

Narendra Pasuparthy

CEO,
Nandus

Varun Reddy Dendi

Managing Director,
Sneha Group

M V Krishna Prasad

VP- Processed foods,
Suguna Foods

Jose Martin Xavier

India Head,
Marel

Gopinath Koneti

Partner- Food and Agriculture Practice,
KPMG -India

Vidyasagar Appukuttan

Finance Controller,
Japfa India

Dr. S. Ramchander

Managing Director
Telangana State
Sheep & Goat
Development Cooperative Societies
Federation

Gopinath Koneti

Partner- Food and Agriculture Practice,
KPMG -India

Manish Muley

CEO,
Allana Group

Abhay Parnerkar

CEO,
Godrej Tyson Foods

Suresh Chitturi

Managing Director,
Srinivasa Farms

Varun Reddy Dendi

Managing Director,
Sneha Group

Rina Soni

Managing Director,
HEIFER India

Alfred Wahl

President,
Polar Genetics

Vikas Dhull

Managing Director,
Skylark

Dr. Sindhura Ganapathy

PSA
Office of Principal Scientific
Advisor , GoI

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